Cool Beans!

[rabbit__]

Geez, it seems like so much has happened since I got hired on with the ristorante. I started working in the kitchen running salads, desserts, breads and working the ovens (that was about 3 weeks after I had been hired on as a prep cook, which I got down pat after about one week). I kind of figured that I would be there for a while since

Comments

[tied_up_ragdoll]

ok, you got to send me the egg nog custard recipie.
congrats on your success. but you always had a pasion for cooking. much more than i did. and its no surprise to me that your doing so well at it. i was always a bit confused while you were in school. you didn't seem to passionate about law or social work...now you seem much happier.

[rabbit__]

sure thing Spin, but I will need an email addy other than gmail if you have one (for some reason I can't access my gmail account from my computer).

[hellstorm_inc]

That's awesome, man. I'm glad you've gotten into something that you want to do.

And way to go kickin' ass making desserts!

[rabbit__]

Thanks for the compliment! I don't know if this is the route I will take (restaurant), I may go pastry chef, catering or fine dining (Hilton, Ritz, etc. . . ). That's why I said it's still too early to tell. Even so, at least it's a pretty good start (and even if nothing else comes of this venture, I have learned soooo much in the last three months)

P.S: Come visit, I miss you guys.