Comments | rahahahaha: So I Took a New Part Time Job

rahahahaha

So I Took a New Part Time Job

Jan 03, 2009 08:49

It's an entry level position, I cleaned vegetables, helped make their rBQ Sauce and tried to slice my thumb off cutting jalapenos on a mandoline on the first night. Last night was my second night and I pressed out about 600 Flip Burger patties. Today I'll be learning how to make Chorizo. I'm really excited at the opportunity to advance my skills in ( Read more... )

Comments 4

hellodali January 3 2009, 16:32:58 UTC

That is super fucking awesome, seriously. That makes me so happy for you!! :)

hellodali January 3 2009, 16:51:58 UTC

Ok so I just looked at the menu, that's it, we're going there, that's all there is to it! :)

Also, I saw that pic of the chef and thought, damn that guy looks familiar!

Geena also sends her GRATZ!

burnoutn9 January 3 2009, 21:40:09 UTC

I agree...must journey there...

Lamburger...GGGGGGLLLLLLLLLLAAAAAAAAAAAAaaaaa....

rahahahaha January 6 2009, 04:58:24 UTC

I had the lamburger after work tonight.. Super freakin deli-icious.... Saturday Night I had the Po' Boyger, it was good, but so far the Flip and the Lamb are both aces in my book.

I've done prep every night so far, I talked to the chef that actually runs the place daily (and who actually hired me) about learning a station on the line and possibly get myself off prep. Although I really like learning how they make everything and they make EVERYTHING in house. Condiments, sauces, you name it. Maybe a raise too if I'm lucky. So far they seem to really like me and have already told me they would love to have me working full time. I have to say I've really kept my nose to the grinding stone and busted everything they ask me to do out post haste. The work atmosphere is great, I like everyone I've met so far and everyone is cheerful and upbeat.