Essay for entrance to Gwinnett Tech Culinary Degree Program

[rahahahaha]

I've applied for the fall quarter. I still have to take the COMPASS and pass an interview with the Chef.

“Why You Should Always Stop and Ask For Directions.”
or
“If I had it all to do over again”.

Food has always been at the forefront of my consciousness. I wake up thinking about how to prepare a dish, pair items, or try a new technique. I believe

Comments

[hellodali]

Not bad ;) I had forgotten all about you working at Buster's. I hope you get in. Your are right, you were meant to do this.