god, don't bother, it's really not that hard to translate. i mean, for me. basically, you just cut the onions (i used three) like on the first picture, put it on the oven with some cooking oil or grease, wait till the onions are braised then put the ground meat in it (i used about half a kilo/a pound)(2nd picture). wait till it becomes white-ish then add some water, a little less than to cover it. that's when you add the tomato paste, salt, pepper, thyme, rosemary and basil to it. and the chili powder. (3rd-4th picture) also i like to use fresh tomatoes as well if i cook something with a tomato base. it gives some freshness to the meal. then wait till the meat is okay (not stringy, that is), that's when you add the corn and the beans, they only need a maximum of 3 minutes of cooking. (5th picture) for decoration i used parsley which eventually turned out to work just great with meal so i added some more.
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basically, you just cut the onions (i used three) like on the first picture, put it on the oven with some cooking oil or grease, wait till the onions are braised then put the ground meat in it (i used about half a kilo/a pound)(2nd picture). wait till it becomes white-ish then add some water, a little less than to cover it. that's when you add the tomato paste, salt, pepper, thyme, rosemary and basil to it. and the chili powder. (3rd-4th picture) also i like to use fresh tomatoes as well if i cook something with a tomato base. it gives some freshness to the meal. then wait till the meat is okay (not stringy, that is), that's when you add the corn and the beans, they only need a maximum of 3 minutes of cooking. (5th picture)
for decoration i used parsley which eventually turned out to work just great with meal so i added some more.
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