Spinach Pasta Recipe

[rainingtulips]

Spinach Pasta

200 g spinach or about 1/2 contents of a freezer bag stuffed with spinach, thoroughly rinsed

1 large egg

175 g or about 1 1/2 c all-purpose flour
]1. Fill a medium bowl 3/4 full with water and a couple handfuls of ice. Bring a large pot of water to a boil, add the spinach and cook for two minutes. Drain into a fine mesh strainer and

Comments

[rainingtulips]

Update: Depending on how wet your spinach is, you might end up needing 1/2 cup or more additional flour.