Comments | raistlinbrown: Pretzels

raistlinbrown

Pretzels

Jun 09, 2009 13:08

An unsalted pretzel is an abomination. It's an oxymoron. As far as I'm concerned, to produce a pretzel without salt is to rob the pretzel of its very essence. I say this as a longtime connousieur of pretzels and someone who just discovered that he had no idea how to spell "connousieur." I also say this as someone stymied by the unsalted " ( Read more... )

pretzels

Comments 4

be sure and try one while you still have a chance! steamedwords June 18 2009, 00:32:22 UTC

LANCASTER, PA, Mar 25 (MARKET WIRE ( ... )

Re: be sure and try one while you still have a chance! raistlinbrown June 18 2009, 01:30:40 UTC

If it's so wonderful, why would they possibly discontinue it? Madness! This is like the Ribwich.

steamedwords June 18 2009, 01:02:23 UTC

Also, pepperoni isn't just salty tasting, it's one of the saltiest meats you can get! Salami literally translated means "salted meats" -- and pepperoni is just spicy salami.

Anyway, back to pretzels; Target's food line make a honey mustard snack pretzel I think you would like. Sweet but salty, crispy but not too crispy.

raistlinbrown June 18 2009, 01:32:46 UTC

Yeah, after I wrote that, it occurred to me that I enjoy honey mustard pretzels and cheddar pretzels, but both still have a salty undertone in my opinion and are slathered in the additional flavor regardless. It's really just the completely unsalted plain pretzels that are worthy of my contempt.