Time for another weekly update...

[rajsugarfoot]

First things first, the A key on my laptop is being fritzy as of late, so I apologize for any missing a's in this post.  It's really annoying.  I think there may be a crumb or something underneath it interfering with its proper function, but alas, I have no compressed air and I'm kind of afraid to pop it off just in case I can't get it back on

Comments

[anonymous]

Sorry you're sick. As for the pizza why didn't you just freeze some of them? You can flash bake them and then freeze it and it's awesome. We've got tons of peach jam from last season we need to get through so I have held off on doing any more but now I really want some good strawberry freezer jam. I'll probably make some in a couple weeks. Yum!

[rajsugarfoot]

We already ate all the leftover pizza... that's why I didn't bother freezing any. :P Although homemade jam in jars is also delicious, for some reason strawberry freezer jam is pretty much the best kind ever.

[anonymous]

Thyme is good in focaccia bread, which you'd probably like. I'll email you the recipe.
T.in.CO