#6: The Food of a Younger Land, by Mark Kurlansky
During the Great Depression, one branch of the WPA was the Federal Writers Project, making work for young writers. One of the FWP's projects was America Eats, a compendium of writings on local food from around the USA. World War II interrupted, and the project was never completed. Many of the
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Translation: Nope, don't think I could even look at it. I do want to read this book, though!
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I wondered what this "Son of a Bitch" stew was, and
https://en.wikipedia.org/wiki/Sonofabitch_stew
ehhh I'm having trouble with that "marrow gut" despite logically it's basically just cheesy tripes
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