Move Over Bacon, Now There’s Something Hoppier

[rampion]

The following is a review of TechBrew Experimentals’ Watch out, it’s Bacon.

Comments

[conandammit]

Nice review. I wonder if we can get him to make Steak Beer?

[rampion]

You know, I think now that he's done the meat-beer thing, it's time to try a pairing of goodnesses that's a little more groundbreaking. You know, like Orgasm Beer.

[conandammit]

I don't think the meat-beer thing is worn out yet. There is Steak Beer, Foie Gras Beer, and let's not forget the ever popular Turkey Beer for the holidays!

[rampion]

Perhaps you're right. Lobster Beer, maybe TVP Beer for vegetarians. Andouille beer would be lovely with the jambalaya. I'll let you write the reviews.

[grelvis]

Did the fat in the bacon kill the head on the beer?

[rampion]

D'oh! I should have poured it so I could comment on color and head. I'm sorry -- this was my first beer review. i drank it straight from the bacon bottle.

However, I'm pretty sure emmasdad defatified the beer and/or bacon early on in the process.

[grelvis]

You didn't even mention a bacon bottle in your review!!

beer lady, where've you been all my life?? Urrrup.

[dmskb2000]

If I ever make beer, you're the one I'll have review it.

What about Pizza Beer? I mean, who want's a pizza without a beer to go along with it? Why not a beer that always needs a pizza, or at least provides some pizza flavor for the full enjoyment of pizzabeer...or whatever.

Probably straight pepperoni with cheese, nothing too exotic.

though, I'll stick to the blue moon's of late and the guinesses of tomorrow