culinary metaphors

Feb 09, 2005 23:17

I tried to make pumpernickel bread in my bread machine tonight and it was my worst failure to date! None of the layers are mixed (so the bottom is salty and the top is floury) and the middle is still doughy! Not to mention the whole schlop is brown, which makes you think of eating dirt or worse. Of course I ate some anyways and now I feel kinda ( Read more... )

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Comments 4

That's cool that you have a bread machine, but... legalalien February 9 2005, 22:40:19 UTC
ew... I mean, really. Ew...

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Re: That's cool that you have a bread machine, but... randomrachey February 10 2005, 14:05:35 UTC
thanks dude.

Lol, yeah, I threw my bread out this morning. It made a "thunk" as it hit the bottom of the trash can. I have made good bread though, I swear!

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runr February 11 2005, 05:47:08 UTC
ah..that sounds kind of thick. pumpernickel seems rather german and difficult, though. maybe do um..lemon poppyseed? that tastes good. or better yet, go to great harvest. mmmmmmmmmmm great harvest.

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randomrachey February 11 2005, 14:08:38 UTC
Lemon poppyseed does sound most excellent. Oh my Goodness, I haven't gone to GH in soooo looong, who needs a bread machine when you can have tons of free samples?!! 'Course they really haven't been the same since the low carb craze and the construction on Main (nobody could even get there!)But yeah, Great Harvest = good times :)

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