Tripe, Prarie Oysters and Cheval Steak

[rat_attack]

Morcilla Sausage

A variety of large link blood sausage made in Spain that consists of ground pork lungs, pork heart and neck meat, seasoned pork blood, suet, breadcrumbs, oatmeal, and seasonings. It is sold precooked and is basically black in color.

Sakuraniku

Raw horse meat.

Comments

[alwaysofsound]

this entry makes me want to barfffffff. i wonder who was the first person to try blending all that stuff together.