Moving along

[rawmr]

With any luck my book will be on shelves by mid-summer or Fall.  It's still beef stew weather around here, so my recipe for Boeuf Bourguignon

Comments

[petalbentdevil]

That sounds delicious. If it's OK, I wanna copy this and e-mail it to a friend of mine (she loves to make stews).

Glad to see you back!

[rawmr]

Certainly, this is not proprietary information like my book, only my preference.

oops

[rawmr]

Had to make a correction about the cippolinis

[starshineway]

Sounds yummy!