The British-breakfast thing that I absolutely LOVE, and wonder why we don't traditionally have, is grilled tomato as a side along with sausage and eggs. I like the baked beans too, but the grilled tomato is pure genius.
Explain what steel-cut oatmeal is. I've been just doing the regular Quaker with apples, cinnamon, and brown sugar (I mean, the regular oatmeal, not instant, and not pre-packaged. I add my own cinnamon, brown sugar, and apples).
McCann's Irish Oatmeal, for example. Lovely, bit of a nutty taste to it. Uncooked, the oats are like tiny pieces of tubing, unlike the Quaker type oats that are flat. I make a pot of it on Sunday, then re-heat a portion, with some milk (or cream), in the nuker for breakfast during the week. I like to add walnuts or almonds, too.
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