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Apr 05, 2010 15:40

Creme brûlée is the very best dessert. It has to be made with a blowtorch, not under the grill, because the custard has to be very very thick and chilled and smooth. Then there's the gentle tapping with the teaspoon tip and the shattering sugar giving way. Like treading on frozen puddles when you were a little girl. I love chewing the burnt sugar ( Read more... )

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Comments 2

megamole April 5 2010, 15:31:54 UTC
Yep, anyone who can cook crème brûlée has a way into my heart...

I can cook quite a few things but never bother while I'm on my own.

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emperor April 5 2010, 16:08:00 UTC
It's a fine dessert indeed. Also, pretty easy to make if you have a chef's blowtorch.

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