DTNA: Reminders

[realtan_dannan]

Hi Gang.

The next Social night is January 13th at Beckenham Public Hall, Class at 8pm is Merengue (this is the EASIEST dance EVER, so a great starting point).

Also the next set of courses starts on Monday 9th January - several of you have signed up for Tango (9pm) so looking forward to seeing you there!!!

Comments

[jhaelan]

Shall see you for tango; social clashes with B-Movie but will see what I can do ;)

[ivory_goddess]

Dumb question, but is there any confirmation available relating to the Tango class? (ie did the cheque come in the mail before the list was full?)

[realtan_dannan]

Your cheque arrived (I thought I had told Moral).

Your places are definately confirmed, and I am looking forward to seeing you both on Monday.

Hope you have a great time on Saturday darling.

[miss_soap]

Just popped here via Hester's LJ to say thanks again for a great day yesterday - even hubby claims to have enjoyed it, which is quite something!

[digital_eye]

Hi it's Natalya, we met briefly in St Albans...

I'm just spamming bytepilot's journal as I am planning a birthday picnic on Sat 5th August. Yourself and Russel are more than welcome. I can't remember if you are in Peru by then, but if not the more the merrier...

More details are here.

[nou]

Hi; you don't know me, but I hear tell via easterbunny that you have a fantastic mackerel pate recipe. Is there any chance I could see it, please, if it's not a secret?

[realtan_dannan]

No problem:

Mackerel Pate:
Take:
1 packet of smoked peppered mackerel - skins removed and broken into bits
1 tablespoon of horseradish sauce (you can use hot radish if you want it spicy)
Juice of about 1/2 lemon
2oz of melted butter (I use much less, just over an ounce - or just less than a quarter pack of butter)

Put Mackerel in a blender/food processor
Add horseradish
Add lemon juice
Add butter
Switch on Blender
Put in a nicer dish than the blender and serve.

[nou]

Ooh, brilliant, thank you! What's hot radish? Google seems to be contradictory on the subject.

[realtan_dannan]

Are you UK based or USA based?

Horseradish is a creamy sauce - much like mustard in consistency made from the Horseradish plant (popular in Japanese cooking)

In the UK you can also buy a 'hot' version of it - which is VERY spicy.

try: http://www.horseradish.org/homepage.html