Make a pot roast

[tender_inside]

Dust off your crock pot and spend 10 minutes preparing a roast

Comments

[langus]

Here's the thing;

Never have I made something in the crockpot that didn't have to have a little bit of liquid in it to get started. Are you saying that everyone should just flop a chunk of cow muscle into the crock all dry and put the lid on and go? Are you sure?

I kiss you.

[tender_inside]

I did not add any liquid because the beef fat melts and then you have liquid 3/4 of the way up the roast on all sides at the end of cooking.

My crock is 6.5 quarts and my roast was 4.5 pounds and like I said an inferior fatty cut.

Today I am trying a chicken thing that starts with aluminum foil balls on the bottom of the crock, so interesting! props!

[langus]

That would make my mouth hurt and I only use the most expensive cuts of meat for the very fancy crockpot cooking I do, you know, nothing but the best baby.

Why don't you call me?

[tender_inside]

Ok, I will just give me a moment to load the dish washer.