glazed tofu

[dirtimartini]

I forgot this community was here! Rather than bugging folks with an overdose of food talk in my journal, I'll put this here! I'm back from a hiatus of not cooking much. Here's what I made this afternoon, to overcome my fear of preparing and cooking tofu:

glazed tofu

• 1 container extra firm tofu, drained and pressed for about 20 minutes, then sliced

Comments

[tender_inside]

Saving!