shoot, this is too late for your dinner, but...manufractureJuly 8 2008, 11:24:59 UTC
- hard boiled eggs (probably 2-3 per serving) - pinch of sugar - pickle relish to taste (approx. tablespoon per serving) - mustard to taste (yellow is fine, i prefer Dijon. approx. 1/4 - 1/2 teaspoon per serving) - lite mayo to taste (approx 1/2 - 1 teaspoon per serving) - salt and pepper to taste - pinch of paprika
mash 'em up in a bowl. for variety, you could add spices (chipotle, dill) or crunch (finely diced celery or radish).
the best part for me is a freshly made egg salad sandwich when the egg is still warm.
Comments 2
- hard boiled eggs (probably 2-3 per serving)
- pinch of sugar
- pickle relish to taste (approx. tablespoon per serving)
- mustard to taste (yellow is fine, i prefer Dijon. approx. 1/4 - 1/2 teaspoon per serving)
- lite mayo to taste (approx 1/2 - 1 teaspoon per serving)
- salt and pepper to taste
- pinch of paprika
mash 'em up in a bowl. for variety, you could add spices (chipotle, dill) or crunch (finely diced celery or radish).
the best part for me is a freshly made egg salad sandwich when the egg is still warm.
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