Meat

Sep 14, 2011 20:46

I have been reading McGee on Food and Cooking, which is 800 solid pages on How Food Works. In the interests of increasing my recall, I'm going to write about some of the things I'm learning ( Read more... )

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nishatalitha September 14 2011, 09:05:14 UTC
That's really interesting.

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mashugenah September 14 2011, 20:53:28 UTC
Agree. Thanks John.

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