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repton_infinity
Meat
Sep 14, 2011 20:46
I have been reading
McGee on Food and Cooking
, which is 800 solid pages on How Food Works. In the interests of increasing my recall, I'm going to write about some of the things I'm learning (
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nishatalitha
September 14 2011, 09:05:14 UTC
That's really interesting.
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mashugenah
September 14 2011, 20:53:28 UTC
Agree. Thanks John.
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