The best way to eat a nectarine is to slice it with a long sharp knife; not core it the way you might an apple after you'd cut it in half, but the way you'd slice a loaf of bread, taking care to carve around the pit. Biting into a soft, ripe nectarine is a carnal, messy, drippy-and-then-sticky ordeal I'd prefer to leave shrouded in euphemism and
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