leftover caramel

Sep 30, 2008 18:24

I have at least a cup and a half of leftover caramel sauce. Any ideas for something I could do with it? I was thinking of trying a caramel banana cake. I was hoping for something that would freeze well. Maybe a caramel bread?

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Comments 9

kumquatmay October 1 2008, 01:32:13 UTC
mmm caramel sauce...

can you can it?

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resurgam October 2 2008, 04:46:38 UTC
I wish - the cup of heavy cream prevents that. For the same reason, I don't think it would do too well in the freezer.

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amy_pi October 1 2008, 01:56:42 UTC
apple dip for a couple of days.

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resurgam October 2 2008, 04:46:07 UTC
Great idea - I've got some Golden Delicious just waiting.

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brdgt October 1 2008, 13:36:57 UTC
Dulce de Leche Bars ( ... )

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resurgam October 2 2008, 04:45:50 UTC
That sounds fabulous!!

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brdgt October 2 2008, 12:59:59 UTC
We had it at our last book club - messy, but good!

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seriousleopold October 1 2008, 14:12:00 UTC
I would probably just eat it with a spoon, but Bridget's recipe sounds really, really good!

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resurgam October 2 2008, 04:47:21 UTC
I've been working on the eating-it-with-a-spoon idea all wekk!

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