there was a maltese restaurant in melbourne called "il grotto" or something similar, but it didn't last long - the food was too pricey and the service was crap which was really sad :(
at the moment, they are only doing pastizzi, ravioli and canoli (and i know i spelt that wrong) however they are planning to put a specals board up once they tweak the business around a little bit and have a lot of different type of maltese specials.
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there was a maltese restaurant in melbourne called "il grotto" or something similar, but it didn't last long - the food was too pricey and the service was crap which was really sad :(
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