Mind you, I'm not talking about particularly exciting cooking; basically I've moved from "boil-in-a-bag rice" to "remove the rice from the boiling bag and try cooking it in something," in this case chicken soup. I was trying for sort of chickeny rice but what I ended up with was, well, chicken-and-rice soup. Next time I try this I'm not going to
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I don't want to bombard you if you are not ready, but I some super easy recipes for leveling your cooking skill from o to 50.
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. . . okay, "chicken and rice soup" is maybe more "sixth toe" than Magneto, but again, baby steps here.
Anyway, I may very well get back to you once I have run out of things I can dump randomly into a pot and boil for a few minutes. :)
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Provided, that is, that four different people don't walk past the campfire and, without actually tasting the stew, decide to add pepper. When you can actually see the flakes of pepper floating in the stew . . .
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Recalling a previous remark from you about "Don't interfere with the meat," it occurs to me that at some point you might want a slow cooker. :)
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Well, had. I'm not entirely sure where it got to among the various moves.
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