**cough cough** Yeah, i guess this thing still works

Oct 02, 2006 19:04

Well, not much to say really, as per usual, just wanted to let everyone know that I got my acceptance from Culinary School today, so a-chefing I will go.

That is all.

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Comments 7

margrock October 3 2006, 00:02:22 UTC
Pay no attention to the curmudgeon that proceeds me.

Rawk on mistah!

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gothjen October 3 2006, 00:34:28 UTC
awesome! Aweseom indeed.

Someday I think I'm going to have to kidnap you and make you cook for me.

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scumm_boy October 3 2006, 00:42:32 UTC
Kick their ass, seabass!

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rexodusr October 3 2006, 02:14:54 UTC
mmmmmmmmmm seabass. With a nice miso glaze and carrot ginger purree......and fried leek and toasted pinenut with mango salsa..............seabass is good.

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scumm_boy October 3 2006, 02:20:47 UTC
man, now I'm drooling!

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cybergirl October 3 2006, 12:44:22 UTC
yay! congratulations! i really need to take some courses, nothing as fancy as you are taking.... but just something so i can improve my skills. what school are you going to?

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rexodusr October 3 2006, 17:44:40 UTC
George Brown, and apprenticing with a Chef who trained at Cordon Bleu in Paris. Should be good.

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