Comments | rhetoricians: In Which I Show My Foodie Side

rhetoricians

In Which I Show My Foodie Side

Nov 25, 2010 02:09

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food/drink, pbs

Comments 8

handgun November 25 2010, 07:37:58 UTC

i must make those. they look delicious.

bellapalmera November 25 2010, 12:27:34 UTC

OM NOM NOM.

sweptaway November 25 2010, 18:24:44 UTC

ME EITHER. I had to go to the grocery store to pick up my meds. It was a nightmare!

seno_arisu November 26 2010, 00:23:00 UTC

Oh hey, my mom makes that too. Only without the whipped cream and berries. But the cake thing is delish.

xoesotericox November 26 2010, 05:27:20 UTC

Is that recipe forreal with the measurements??? How much pumpkin in one can, specifically ounces? This sounds easy to make, even for me (I don't bake).

rhetoricians November 26 2010, 05:28:01 UTC

Yeah. And a 15 oz can of pumpkin, which was the normal size of can when I was there.

xoesotericox November 26 2010, 05:34:15 UTC

And I don't understand how this cake doesn't need oil/butter or egg yolk and still manage to taste good. Does the pumpkin make it taste weird with chocolate? Sounds like a weird combo.

rhetoricians November 26 2010, 05:37:22 UTC

The pumpkin acts like the egg and oil. It's bizarre, but it works. And it's not the seasoned/sugared up pumpkin like for pies, it's literally just pumpkin, doesn't have much flavor.