Happy Rebbe, er, Robbie Burns Day

Jan 25, 2009 20:33

It's the day where the Hillel at Glasgow University makes kosher Haggis. Not difficult, really, given that Haggis is basically sheep entrails and grain, but there's always lots of discussion of it over there. You kind of need to have a good relationship with the abbatoir though so you can get a kashered sheep's stomach ( Read more... )

recipes, language, judaism, foodie

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mhaithaca February 1 2009, 05:51:17 UTC
it never ceases to amaze me what things people have stuffed into what other things and called the result "food." And it's all delicious. :-)

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