Simple Shakshuka

[richardf8]

The shakshuka at Cafe Hillel leaves one feeling nostalgic, so I've been tinkering with the concept and after a couple of tries came up with this. It doesn't have much in the way of exotic spicing, but goes from kitchen to table with about 5 minute's knifework and 30 minutes stovetop.

Simple ShakshukaOne medium onion, medium dice

Comments

[wub]

My mouth is watering just thinking about shakshuka....mmmm!

[richardf8]

Now you too can make it.

Did I see you in Shul Saturday?

[wub]

Yes - I remembered seeing you guys too either last week or the week before .... or both? :)

[richardf8]

Both; we're members now.

[cellio]

Thank you. I've been adding the peppers too early, and I didn't know the trick with the lemon juice.

[richardf8]

Well, let me know how this works out for you, it was the result of a bit of tinkering and is tailored to what I had on hand. It's not authoritative or anything.