Challah

[richardf8]

I like to make home baked challah for Erev Shabbat whenever feasible. The use of a bread machine for creating the dough has been a tremendous boon in this, because it means that once I get the ingredients in and the doughball to the right consistency, I can pay attention to other things. This recipe has been working pretty well for me, though I

Comments

[cellio]

Lovely!

The egg-bread recipe I make most often in my bread machine (from start to finish; I haven't made just dough yet) calls for half a cup of oil, FYI.

[richardf8]

How much flour does it use? I'd like to see if I can get a sense of the right ratio.

[qilora]

hehe i had to google when i read this... i was like "sponge? sponge??" hahaha ;)

okay, so i'm rather behind-the-times ;)