An Unique and interesting wine.

[rick_sec41]

So, the economy is taking a dive. Prices for everything are going up and you still hope to heat your house during the coming winter. You may be thinking you will have to reign in some of the "luxury expenses

Comments

[etcet]

This review ought to be accompanied by, perhaps, a picture of Thrall and Illidan.

"Talbuk Steak?"
"It was NOT PREPARED."

[originaljd]

I've got a question regarding decanting, and you're easily the most knowledgeable wine person I know....

Do you have to pour the wine into a new container to decant it, or is it often enough to just let it sit open for a while? Or is letting it sit open a while called something else, and I'm getting all mixed up?

BTW, need a wine selection for a meal.... 28-day dry aged Angus Porterhouse, bleu cheese and garlic mashed potatoes, and roasted asparagus. Preferably under $75.... It's for Katie's birthday, and I'm running out of money....