This is something I never understood myself because as someone who likes to cook I'm pretty adventurous when it comes to food, with a few exceptions you might have seen on Cracked.com (Maggot cheese? Really?) I figure that if it appeals to someone out there there much be something in it to enjoy.
With that said, I've seen a fair bit of picky eaters
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I'm sure some pickiness can spread from childhood where the parents just let the kid eat or not eat whatever without trying it but overall I never understood why you'd just not even TRY something new.
It in my opinion is a first world thing, we no longer eat to live in this country, we live to eat.
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Strange on the olive oil thing, next healthiest oil as far as I can tell is rapeseed.
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I was raised by the pickiest eater I know, I'm glad I never inherited that trait :P
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Contrary to most picky eaters I've encountered, people with actual serious food allergies will often go to any restaurant you suggest and try to work out what they can and can not eat in a quiet sidebar with the waiter, and the intent is quite the opposite of the picky eater, more along the lines of "I don't want attention over this."
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