I literally have no thoughts about the Emmys to share besides the fact that Jon Hamm needs to do more comedy. The man is good at being a goof and he knows how to look good doing it. Like Betty White said, back that mother up!
Anyway... shall we move on to the usual showcase of baked goods?
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Week 8 )
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I'm actually not going to fall all over the macarons; they do look lovely, but I've actually never eaten a macaron (THE HORROR).
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No worries. They're tasty and they have an interesting texture, but they're not the end-all, be-all dessert that some people make them out to be. They just happen to be the trendy treat of the moment, like how cupcakes used to be what everyone talked about. Like I said in my post, I was all about the ganache. It was amaaaazing.
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Your macaroons look so good. Last time I trie to make them they ended up like giant flat UFOs.
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Also, as a former B&N employee, I can tell you that when I ran the mystery book discussion group, it was a big flop. I even made desert-y shortbread to go with our Amelia Peabody set in Egypt! Everyone died over it, but the conversation? Not exactly mysterious or engaging. It's really hard to get a bunch of people that don't know each other to discuss a book they only sort of like, but I'm sorry you had a bad discussion lead by a boring proctor :/
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I love that you made shortbread for your book group. I would have loved to attend it with you there!
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