CSA season is almost over. I'll be off the hook for about 12 weeks, but it also means I don't want to waste anything from what we are getting.
With cauliflower, butternut squash, little apples, carrots, and leeks in the CSA box this week, (and more) I went a little overboard, trying to get ahead of the game and use a bunch of stuff at once.
The
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*writes on weekly menu*
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