Comments | rissy22: No shit!...pardon my french

rissy22

No shit!...pardon my french

Oct 31, 2005 01:28

This weekend was utterly amazing. So much good happened and it was all around happy goodness all the time. Friday night Jess and I had our radio show and Cherise stopped by. I was so happy to see her and we ended up talking in the office for a good amount of time. I did miss most of the show, but talking to Cherise who I haven't seen in years ( Read more... )

Comments 6

soc_the_punk October 30 2005, 23:41:10 UTC

So what's with Jess making that face? Does she make it in every picture or are these two not representative of the population of Jess pictures? hahaha....

soc_the_punk October 30 2005, 23:42:47 UTC

Also, Jess kinda looks like a female Weird Al in the second one with the wavy hair and funny face and all....Jess is great like that. This word really could use more Weird Al look-alikes...especially female ones....nothing turns me on more than...well, you get the idea. ;-)

rissy22 October 31 2005, 15:09:02 UTC

I think I get what you are saying...Weird Al turns you on? I dunno .25 L-B-S...I'm scrrrrred.

rissy22 October 31 2005, 15:08:22 UTC

It is true that these two pictures do not truly represent the population of all Jess pictures. However, I found it amazing that she was able to recreate a creepy face she made last year so well this past weekend.

kyugy October 31 2005, 07:29:11 UTC

You make an intersting point about the pomegranate. But consider food in general. I mean, how in the name of God did people figure out how to make cheese? And mushrooms? Who was the first person who looked at a mushroom and said, "I think I'll put that in my mouth"? And again, as I've ranted on this before, and I'll mention it because, while not food, it is relevant: tobacco. The first person who ever put a burning leaf in their mouth was most likely not such a smart person, but he started a trend and now millions participate. I'd love to read a book on the origins of food.

rissy22 October 31 2005, 15:10:44 UTC

Hahahaha, Ed...you're awesome.

I agree that I would also like to read a book on the origins of food because I always wonder about this for various foods beyond pomegranate. If there isn't one out there, perhaps you could write one and then I'll read it? Or, better yet...I will change my senior sem topic immediatly and take an in depth look at the life of food. It could be groundbreaking.