This week's dinner

[rivkaesque]

Last week, I wound up using my premade roasted garlic pasta instead of the herbs de provence fresh pasta since my roller broke. I was going to go with a South American theme for tonight, but I've decided to go French instead

Comments

[ext_3214654]

Lotta calories..lotta time to shop and prepare.. Why are you doing this

[rivkaesque]

I love to cook - but cooking for just me just doesn't seem to happen. Every Friday night, my girlfriend comes, and I make a special meal.

It's a labor of love.

[ext_3214654]

What a sweetheart you are!