Raw Food Week, Day 3

[rivulet]

Down another 2 pounds this morning!

Breakfast: half a grapefruit.
Snacks: some local trail mix, a (non-raw) Odwalla protein juice, and more dates
Lunch: Leftover spinach dip, with cucumber and carrots and celery
Dinner:

Comments

yum!

[anonymous]

I'm impressed! We're going to do a week long "dietyish" too in the middle of February. It's just time too reign it all in. :) We miss you guys and would love to get together soon! We can email and check out schedules.

Laura

[outtajo]

I think I missed the mention of why you're going raw for a week. Just to try it out? As a health detox? All of the above?

I've always wanted to look into raw food diets. My surface impression is that you're munching on carrot sticks all day, but I know that's just as ignorant as folks who think vegetarians only eat lettuce :)

[solteronita]

Raw food can be seriously delicious! I've been trying out raw recipes, too, and I sometimes eat at a restaurant here that has raw dishes. They. are. good.

I even made some raw almond butter fudge the other night. No sugar. And it was so tasty!

[outtajo]

Raw almond butter fudge with no sugar?

I'm intrigued. Willing to share the recipe? My one attempt at regular fudge in December was a total disaster. I imagine this must be easier.

Also, side note... I made PB cups but used cupcake liners so they were GIANORMOUS. I can't find small paper liners anywhere, though. Is my best bet just to buy a cheap candy mold?

And, also -- rivulet, where are you getting your raw recipes? All online or is there a good cookbook?

[rivulet]

I'm looking online at the moment; I may look for a cookbook sometime but it's cheaper for now to just go to blogs and such. I'll link some later when I'm at my computer!

[eris_devotee]

yummy.