Fish

[roadkillthethir]

To improve the taste of sushi, experts will be preforming acupuncture on fish. The technique is to reduce chemicals released during the "death roll" of fish, and supposedly making the taste of the meat better. This technique was unveiled at a Japanese Fish convention in an effort to reduce the pain for the fish, and to keep the meat fresh

Comments

[sanosukesonly]

Wow, no way. XD At least it doesn't hurt them.

[roadkillthethir]

I know it's a really crazy idea