Comments | robinsnow: Spaghetti recipe

robinsnow

Spaghetti recipe

Jan 20, 2011 10:08

( The Scrivano spaghetti recipe )

spaghetti recipe, scrivano heritage

Comments 5

darkphilodox January 21 2011, 05:34:13 UTC

Now I want to make some!

robinsnow January 21 2011, 15:03:06 UTC

And now you can! Like I said, it freezes well. Spend an afternoon cooking and you will be eating for weeks...

Not the family recipe anonymous February 6 2011, 04:02:26 UTC

I was stunned that the recipe was put out into the open. This is the best spaghetti in the world. I think I must be suffering from a delusion. I must admit there has been many a time I have wished for a one-way ticket to Tacoma (and now Olympia) so I could partake of the magnificent Scrivano Italian dinner. It is hell sometimes to live in Tucson. I mourn the fact that I can not have Richard and now Robin spaghetti dinners.

Re: Not the family recipe robinsnow February 6 2011, 21:38:36 UTC

But you can! The recipe given above is really not that hard! Pair it with a nice Asti Spumanti or other red wine, and you're good to go. This is the mega-serving amount. So you can cut it in half easily enough if you need to. But hey, it freezes well in plastic gallon freezer bags.

Ummm...who are you?

Re: Not the family recipe anonymous February 8 2011, 02:12:55 UTC

This is Nancy. Who else? I loved getting those butter containers with my own spaghetti and meatballs. It has been so long now since I have had the Scrivano spaghetti and I live in Civano. How unfair is that!