An Ode to Clam Chowder

Nov 26, 2015 21:28

For as far back as I can remember, my dad has made a big pot of New England Clam Chowder every Thanksgiving. Sure we have the turkey and stuffing and the rest of it, but the clam chowder is his particular contribution to our large extended-family feast. He always said it was more likely to have been eaten at Plymouth Rock* than turkey and stuffing, anyway.

Some years we'd show up and there'd be no other appetizers out, and we'd skipped lunch BECAUSE, and I'd be SOOOOO STARVING because I was a kid and had no sense of LATER, but clam chowder was gross. GROSS. Still, every once in awhile I'd get desperate enough for a few spoonfuls and a lot of oyster crackers. And over the years it grew on me and my tastes matured and the spoonfuls got bigger and the oyster crackers got less.

Today when I tasted it, "gross" it was not. It wasn't even soup I tasted. I tasted a cozy festive space that blocked the cold outside. I tasted a house crowded with love and laughter. I tasted football games blaring out of every TV even though no one particularly CARED who was winning (unless the Steelers were playing). I tasted the anticipation of a feast and a vast table of desserts and even of the Christmas season itself.

I had seconds of the clam chowder that tasted like so much more than clam chowder. Turkey and stuffing, well, anybody can have turkey and stuffing, any feast day. But New England clam chowder actually tastes like THANKSGIVING now.

So I give thanks for clam chowder, for the family that shares it, and for the man who makes it every year, whose birthday, coincidentally, is also today. Happy Birthday, Dad, and Happy Chowder Day, Everyone!

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*Although, please people, can we stop with that association already? It's an offensive association, but that doesn't mean THANKSGIVING should go the way of offensive (unlike, say, Columbus Day. WHO CELEBRATES COLUMBUS DAY?!). We don't need to drag Thanksgiving down with it. Thanksgiving is about giving thanks, and that never goes out of style.

backstory, real life events, food

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