Digging around on the comp for some pictures and came across some rather awesome tasting food pics from projects past...
Chicken Parmigiana with baked eggplant and shell pasta. Sauce made with sausage, ground beef, eggplant, tomato, garlic, basil, oregano. (12-08-08)
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I'd love to know how to make Stir fried Shu Gu with pork! *DROOLS* Looks absolutely delicious. :)
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6 arrowroot bulbs, peeled and sliced 1/4" thick
3 cloves garlic, minced
1 tbsp cooking oil
1/2 lb pork loin, thinly sliced
2 stalks welsh onions, green part cut into 2 cm length pieces, white parts finely chopped
dash of oyster sauce (if you don't have this, worcestershire or soy sauce will do)
Salt and pepper to taste
Heat oil in a pan or work, quickly brown garlic, then brown pork until done. Add in a couple dashes oyster sauce, salt, pepper, and 1/4 cup water. Throw in welsh onion greens and cover, simmer over medium heat for 5 minutes. Remove from heat, sprinkle chopped welsh onion and pepper, serve over rice.
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