We've (we being the love of my life and I) have grown tired of grilled steaks. We're now blackening them! Tried it first this past Sunday and holy jehoshaphat is it ever good! I should take pics.
Here's the process:
tenderize & lightly dust steaks w/seasoning - let sit for an hour
Use the propane grill's side burner outdoors.
evenly coat steaks w/
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