So I've found over the years that I enjoy the taste of alcohol less and less. Red wine? Forget about it. White wine? Eh, ok, altho I do like to hoosier it up with some ice cubes. Other than that, I've just steered clear except for the occasional vodka or gin & tonic
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Hmmm...I don't have a "drinky-poo" icon. Better use ice cream instead.
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A recipe I found online lists equal parts champagne, soda, rum and brandy for a champagne cocktail. Sounds like it would kick mah butt across the room. On the plus side, we have all the ingredients except the champagne.
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Cava is tasty too - that's the Spanish version - again, often cheaper just b/c it's not Officially Champagne.
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Hmmm...sounds a little Boone's Farmy...which isn't necessarily bad. Eh, since we have everything we need for champagne cocktails except the champagne (and Mike's headed out to the store now) I think we'll go with that this time. I'll keep this in mind tho - thanks!
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