Things I have discovered about crème brûlée

Jan 08, 2009 10:23


Things I have discovered about crème brûlée:
  • The custard is refrigerated, not baked
  • and in rapidly warming custard, brown sugar will sink.
  • To use a deep cup is hating
  • as flame will go up the matchstick, not down to the dessert
  • It is very tasty

culinary

Leave a comment

Comments 1

jelashke January 8 2009, 00:38:00 UTC
... I don't trust Humphrey with a blowtorch...

Reply


Leave a comment

Up