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Things I have discovered about crème brûlée
Jan 08, 2009 10:23
Things I have discovered about crème brûlée:
The custard is refrigerated, not baked
and in rapidly warming custard, brown sugar will sink.
To use a deep cup is hating
as flame will go up the matchstick, not down to the dessert
It is very tasty
culinary
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jelashke
January 8 2009, 00:38:00 UTC
... I don't trust Humphrey with a blowtorch...
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