Comments | rush_of_panic: I'LL STICK WITH BEANS

rush_of_panic

I'LL STICK WITH BEANS

Mar 27, 2006 03:10

omg, i just made the most amazing whatever it is....

bean dip, hummmmus copycat:

can of great northern white beans, drained
two large cloves of garlic (big mammas), pressed <------ russian penicillin ( Read more... )

Comments 5

richie73 March 27 2006, 13:38:27 UTC

That sounds delicious. :)

rush_of_panic March 30 2006, 15:54:33 UTC

if you visit stateside, i'll make you dinner ;)

richie73 March 30 2006, 16:11:57 UTC

I'll remember that invitation. ;)

leisuredynamics March 27 2006, 16:39:46 UTC

yeah, i would def. use lemon juice instead of vinegar. but then again, i would also use cilantro. maybe a mixture of lemon and lime to add more dimension. hummus and guacamole are like my two favorite things. i usually eat hummus with the baby carrots you get in the bag. lolz.

i just remembered my early childhood, and how my parents were really addicted to that frito-lay bean dip. weird. beans and cabbage. two important staples in serbian cooking. i know about five ways to make beans and five ways to make cabbage. how did you make your salad?

rush_of_panic March 30 2006, 15:53:12 UTC

actually i would too but some people hate it, heh.

lol i would say something about baby carrots and hummus but will not!

haha parents are weird. especially from other lands i think. cabbage dad, sushi mom.

the slaw/salad was just red cabbage, lots of garlic (heh) olive oil, vinegar, green onions, and grated carrot, parsley, herbs. how do you make yours? we should trade recipes, i want some serbian up in me.