On Valentine's Day we hosted a small gathering for a fondue party. Andrew and I supplied two types of cheese fondue, one Gruyere/Garlic and one Irish Cheddar/Guinness, and an assortment of meats, roasted potatoes, and fruit for dipping. The guests contributed cocktail makings, breads, salad, some chickenfoo (the vegetarian meat substitute that
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Hi! I was just traveling randomly on Lj and found your journal!
Can you add me? I am great for comments! :)
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