I made lamb in the Crock pot over the weekend, with carrots, onions, parsnips, and potatoes. Delicious! I reserved about 1/2 of the veg. I tossed them with olive oil and some sea salt and then roasted them in a pan covered with aluminum foil. Perfection!
I read about something called a
Gorilla Sandwich last week. I thought I would try to make
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