Esme and I are guest journaling for each other today. Here is the entry she wrote for me:I eat with relish the inner organs of artichokes and pomegranate. I like thick refried beans, nutty flax seed, a stuffed squash, zucchini slices fried with crustcrumbs, fried potatoes. Most of all I like chicken burritos which give to my palate a fine tang of
(
Read more... )