Jeff's Portabello Delight

Aug 12, 2013 20:04

My sweet angel has been doing a lot more of the cooking lately. ( One of his specialties is: )

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greeneyedsadie August 13 2013, 01:59:22 UTC
That looks delicious! You're vegan now, right? That must be a challenge, glad that you are cooking! I could probably handle being a vegetarian if it weren't for my parents, they'll never stop eating meat, and since I'm cooking for them too, there's no point in trying to be vegetarian.

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qamar August 13 2013, 04:21:35 UTC
Actually, it's pretty easy to make balanced vegan food and serve it with a side of meat--that's what I do when I cater for parties. Meat eaters rarely notice how awesome the veges are in these circumstances, but no mind.

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qamar August 13 2013, 04:22:49 UTC
Also, like any skill, vegan cooking starts off a bit hard because its new and the learning curve is steep. But, it only takes about a month of dedication to build a set of really easy and delicious dishes to return to. It's all about changing one's cooking habits, rather than any difficult knife skills or methods.

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greeneyedsadie August 13 2013, 04:24:45 UTC
I'm just saying that if I have to cook meat I will want to eat it! hahaha

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