haricots verts and poached eggs

[sadotter]

Comments

[mittenstone]

I think you mean 'green beans', sir.

[powkang]

ha! we both gave him a hard time about what he called them, at the same time!

[sadotter]

Whatever dude, that's what the label called 'em. And this was at the cheap, no-frills corner greengrocer, no less.

french grammar mistress

[powkang]

adjectives get the same plural treatment as nouns. so it would be "haricots verts".

Re: french grammar mistress

[sadotter]

oh hell, i wondered about that and made a guess. of course i guessed wrong.

Re: french grammar mistress

[powkang]

i guess you're allowed to be wrong sometimes. i wish english speakers would adopt it. and gender assignment, which just tickles me.

[skamille]

Those truffle pigs are so good.
Aren't you a fancy fancy couple with your elegant plating?

[sadotter]

but of course! when you have too much time in the morning and not enough to do with it, you get fancy plating.

[kittymalicious]

glad i didn't photograph our brunch which was prosciutto and melon with tartine, and then my gayass cheesetoast and soda chanh. you win!

[sadotter]

whatevah, you're just as wanna-be fancy pants as I am!

peep this

[kittymalicious]

http://www.youtube.com/watch?v=JbAQgJF3d7E&feature=related

so many secrets revealed!

Re: peep this

[sadotter]

that is awesome. my technique is pretty similar, though i hadn't used the cold water. that, and my eyes aren't mesmerizing blue orbs of enchantment.

Re: peep this

[kittymalicious]

every man is half a man when measuring up to ramsey!!!