My Bourbon-pecan-pumpkin pie recipe, for Mariah

[sage_laurel]

Posting this for the lovely Mariah, who asked so nicely for it. Its very mmm.....and also reduced-fat, for the conscious among us.

1 pie crust, packaged (if you're not too good at making them from scratch, like me)
1 3/4 cups canned pumpkin, unsweetened
1 cup milk
1/3 cup firmly packed brown sugar
1 tbsp flour
3 tbsp maple syrup (use the real kind, its

Comments

[gedicht]

I love you. I have to find an amazing recipe to give you in return. I think I only know how to make really good (but really bad for you) alfredo.

!!

Would a story of smut be acceptable? I can't for a week, but I'm picking my laptop up this weekend. Give me a theme and its yours ^_~

[sage_laurel]

Mmmm.. smut. Though alfredo would be good too. I dont cook only healthy stuff, in fact this pie is a rarity cus usually i subscribe to the classic country cooking mentality of "The more butter, the better."

Hmm.. a theme? How about...an eclipse..and all the things afforded by such total darkness.

[piratemistress]

I'm totally making this for Thanksgiving. What is "dark corn syrup"? Is there anything I can substitute? This sounds delicious, Laurel, thanks so much for sharing!

[sage_laurel]

You can use regular corn syrup i think; dark is just darker in color. But you cna find dark corn syrup at the grocery store where the regular corn syrup is, Karo makes it. Its labeled as 'Karo dark corn Syrup".
Its totally worth making. MMM...