The one time I don't read the label first...

[saintewart]

Tonight, I spent an hour making fried rice. I washed and cut up a bunch of vegetables, fried them up, added my rice, cooked that for a while, and fried up some soy-sauce tofu at the same time. Then I added a seasoning package to the rice, because I'm lazy. As I kept an eye on the frying tofu, and let the rice keep warm on the burner, I checked

Comments

[ryanmc]

We've all had moments like that. You're an inspiration to us all.

What are modified mild ingredients anyways?

[saintewart]

Dude, "mechanically separated chicken." I know what that is, and it still ooks me out when I see it on labels.

You know what's almost as bad? Reading the ingredients on something, and just having to trust that the long list of chemial-sounding names are veggie safe. It's hard to love the processed food, sometimes. (But I still love it.)